Baked Double Chocolate Donuts
Delicious, decadent, and THICK. These backed double chocolate donuts are everything you need in a donut and more.
Equipment
- 1 Donut TIn or muffin tin
Ingredients
Donuts
- 1/3 cup cocoa powder
- 3/4 cup four all purpose flour
- 1/2 cup brown sugar
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 pink salt
- 1 egg
- 1/4 cup milk
- 1/2 tbsp buttermilk powder
- 1/4 cup unsalted butter melted
- 1/4 cup chocolate chips
Chocolate Ganache Icing
- 100 grams chocolate chips
- 50 grams heavy cream
- Rainbow Sprinkes
Instructions
Donuts
- Preheat your oven to 350 degrees
- Combine the cocoa powder, flour, brown sugar, baking soda, baking powder, and salt in a large bowl.
- In another bowl, combine the egg, milk, buttermilk powder, and melted butter.
- Add the dry ingredients into the wet ingredients
- Mix well and then add the chocolate chips
- Don't over mix, stop mixing as soon as the batter comes together
- Pipe into the donut tin and bake for about 13-15 minutes
Chocolate Ganache Icing
- While the donuts are baking, make your chocolate ganache icing
- Add chocolate chips into a heat proof bowl
- Add the heavy cream and microwave for 30 seconds
- Stir until fully melted, microwave for another 30 seconds if it is not fully melted
Assembly
- Once the donuts are cooled, dip them into the ganache and top with rainbow sprinkles
- Enjoy :)