Chocolate Crepe Rolls
Light and airy crepe rolls!
Ingredients
Crepes
- 1 cup flour all purpose
- 2 tbsp cocoa powder
- 1/4 cup sugar
- 3/4 cup milk
- 1/4 cup water
- 2 large eggs
Whipping Cream
- 2 cups heavy cream
- 1/4 cup sugar
- 4 oz mascarpone cheese
- 1 tsp vanilla extract
Fresh Fruits
- 1 pint strawberries chopped
Instructions
Crepes
- Combine the dry ingredients: flour, sugar, cocoa powder and mix.
- Add the wet ingredients: water, milk, eggs.
- Whisk all together until smooth and set aside while you heat a large nonstick skillet.
- Once the skillet is hot, pour 1/4 cup of batter and quickly roll the skillet until the crepe is spread thin. This should take no longer than a minute or two.
- Flip the crepe and cook for another 30 seconds.
- Flip onto a plate and allow for them to completely cool.
Whipped Cream
- Add the heavy whipping cream, sugar, vanilla extract, and mascarpone cheese into a bowl and whisk until you get stiff peaks.
Assembly
- To assemble, slightly overlap two crepes.
- Pipe the whipped cream inside (do NOT over fill).
- Add the chopped strawberries.
- Roll one side of the crepe like a burrito. Fold in all sides to ensure the whipped cream doesn't leak.
- Decorate with more whipped cream and a strawberry.
- Enjoy! :)