Easy Baked Lemon Dill Salmon
This baked lemon dill salmon is bright, fresh, and incredibly simple to make. With just a few ingredients and under 20 minutes of cook time, it’s a perfect weeknight dinner that still feels a little fancy.
Ingredients
- 4 salmon fillets about 6 oz each
- 1 ½ tbs olive oil
- 2 garlic cloves minced
- 2 tbs fresh lemon juice
- Salt and black pepper to taste
- 2 tbs chopped fresh dill
- Lemon slices for topping
- Optional: 1 tsp Dijon mustard or 1 tsp honey
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place salmon fillets skin-side down and pat dry with a paper towel.
- In a small bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets. Top with fresh dill and lemon slices.
- Bake for 12–15 minutes, or until salmon flakes easily with a fork.
- Serve warm with your favorite sides and extra lemon wedges if desired.
Notes
* To make this recipe dairy-free and gluten-free, no swaps are needed!
* Leftover salmon can be stored in the fridge for up to 3 days. Reheat gently or enjoy cold over salads or bowls.