Tiramisu Ice Cream Bars
Create delicious tiramisu ice cream bars at home without any special equipment!
Equipment
- 1 hand mixer or whisk
Ingredients
Coffee Ice Cream Base
- 2 cups heavy whipping cream 450 ml
- 1 tbsp instant coffee powder 15 grams
- 1 can condensed milk 14 oz
Assembly
- 2 tbsp instant coffee powder 15 grams
- 2 cups lukewarm water 475 ml
- 1 tbsp sugar 7 grams
- 1 package lady fingers
- 1/4 cup cocoa powder 25 grams
Instructions
Ice Cream Base
- Combine the heavy cream and instant coffee in a large bowl
- Whisk until you have stiff peaks
- Add in the condensed milk and and whip again until fully combined***If you JUST want ice cream, you can transfer this into a container with a lid and freeze it at this stage.
- Set the ice cream base aside while you work on the rest of the dessert
Assembly
- To dip the lady fingers, we are going to make a strong coffee
- Combine the instant coffee, sugar, and water in a bowl
- Place parchment paper inside of the baking tin you are going to use, this will ensure an easy release
- Dip the lady fingers inside the coffee and place at the bottom of your tin
- Add 2 cups of the ice cream base and then repeat with more lady fingers and ice cream.
- Top with a dusting of cocoa powder and freeze for 24 hours.
Release Tips
- To release the ice cream bars, I ran a warm knife around the edges and then flipped the pan upside down on a baking sheet.
- Remove the parchment paper and flip it back over.
- Slice and enjoy :)